Handcraft Supplies* | No Rinse Sanitiser | 25g
Handcraft Supplies No Rinse Sanitiser effectively sanitises brewing, winemaking and distilling equipment with no rinsing required. Before sanitising, clean everything with Handcraft Supplies Cold Water Cleaner Detergent.
This single use pack contains 25 g sodium percarbonate. Simply mix with 5L (1.3 Gal) of cold water in your fermenter and swirl to cover all surfaces.
For bottling put 5 Litres (1.3Gal) of cold water into a sink or bucket and stir in 1 sachet. Place bottle caps in solution part fill each bottle and shake to cover all surfaces. The sanitiser must clean all surfaces that will contact the fermenting liquid. for best results: allow wet surfaces to stand for 10 minutes.
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Shipping & Returns
Handcraft Supplies* | No Rinse Sanitiser | 25g
Handcraft Supplies* | No Rinse Sanitiser | 25g
Handcraft Supplies No Rinse Sanitiser effectively sanitises brewing, winemaking and distilling equipment with no rinsing required. Before sanitising, clean everything with Handcraft Supplies Cold Water Cleaner Detergent.
This single use pack contains 25 g sodium percarbonate. Simply mix with 5L (1.3 Gal) of cold water in your fermenter and swirl to cover all surfaces.
For bottling put 5 Litres (1.3Gal) of cold water into a sink or bucket and stir in 1 sachet. Place bottle caps in solution part fill each bottle and shake to cover all surfaces. The sanitiser must clean all surfaces that will contact the fermenting liquid. for best results: allow wet surfaces to stand for 10 minutes.
Original: $2.00
-65%$2.00
$0.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handcraft Supplies No Rinse Sanitiser effectively sanitises brewing, winemaking and distilling equipment with no rinsing required. Before sanitising, clean everything with Handcraft Supplies Cold Water Cleaner Detergent.
This single use pack contains 25 g sodium percarbonate. Simply mix with 5L (1.3 Gal) of cold water in your fermenter and swirl to cover all surfaces.
For bottling put 5 Litres (1.3Gal) of cold water into a sink or bucket and stir in 1 sachet. Place bottle caps in solution part fill each bottle and shake to cover all surfaces. The sanitiser must clean all surfaces that will contact the fermenting liquid. for best results: allow wet surfaces to stand for 10 minutes.
