Unlock the ultimate flavor profile for your commercial kitchen or manufacturing line with Queen Professional Madagascan Vanilla Bean Paste. Formulated specifically for high-volume commercial use, this premium, opaque dark brown paste features an intense, natural vanilla aroma beautifully flecked with pure vanilla seeds

⚠️ STRICTLY LIMITED STOCK: We have exactly 78 pails available at a massive 21% below standard wholesale market cost. Once they’re gone, they’re gone!

Batch: 404082

Best Before: 28 Feb 2027

Pack Format:

Heavy-duty 10 KG industrial pails
Buy 5 x 10Kg (SAVE 10% OFF 10Kg Price)

Elevate your baking and dessert creations with QUEEN® Madagascar Pure Vanilla Paste. Sourced exclusively from Madagascar’s renowned vanilla-growing regions, this paste showcases the rich, sweet and slightly woody flavour signature to Madagascar.

Infused with real seeds, it brings a striking speckled finish to your desserts while enhancing depth of flavour. Whether you’re baking for a special occasion or adding a luxurious touch to everyday treats, this vanilla bean paste is a must-have for passionate bakers and dessert lovers seeking depth, elegance, and ease.

Ideal for: Cheesecake, custard, ice cream and buttercream.

Why Choose Queen Professional Madagascan Vanilla Paste?
Authentic Madagascan Profile: Crafted using premium Vanilla Planifolia beans sourced from Madagascar to provide a rich, deep, and distinct vanilla bean identity.

Visual Appeal: Thick, syrupy infusion packed with visible pure vanilla seeds that beautifully accent your custards, gelatos, and baked goods.

100% Plant-Based: Fully suitable for Vegan, Lacto-Vegetarian, and Ovo-Lacto-Vegetarian dietary requirements.

Proudly Australian Made: Manufactured locally in Australia using at least 35% domestic ingredients combined with world-class imported components.

Queen Madagascan Vanilla Paste, a must-have solution for manufacturers. Premium single origin vanilla beans are sourced from the bourbon region in Madagascar, renowned for its exceptional quality vanilla with an intense, sweet and slightly woody flavour profile.

Madagascan Vanilla Bean Paste. Opaque dark brown paste with odour of Natural Vanilla with the inclusion of Pure Vanilla Seeds. Flavour of unique vanilla bean profile from Madagascan vanilla beans (Vanilla Planifolia species from Madagascar).

This range is Fairtrade Certified and provenance can be named in the final product description such as Madagascan Vanilla Bean Ice Cream.

Ingredients:

Vanilla Bean Extract with Seeds (53.00%) [Water, Ethanol, Vanilla Bean Extractives, Vanilla Seeds], Sugar (30–40%), Inulin (6–8%), Tapioca Starch (2–3%), Xanthan Gum (<1%), Guar Gum (<1%).

Contains 18% alcohol by vol.

Vanilla and sugar are fairtrade certified, traded, audit and sourced from fairtrade producers.

Technical Profile

Brix Level: >= 50 Brix
Specific Gravity: 1.10–1.25
Residual Alcohol: 17–19% v/v
Allergens: No mandatory allergens present in the formulation. (Note: Manufactured in a facility that handles almond milk).

Ideal Commercial Applications

This paste is perfectly engineered to hold its flavor and appearance across dense or high-fat bases. It is excellent for:
Large-scale ice cream, gelato, and yogurt manufacturing.
Premium bakery batters, cake bases, sponges, and cookie doughs.

Nutrient	Average Quantity per 100g
Energy	1122 kJ
Protein	0 g
Fat, Total	0 g
— Saturated	0 g
Carbohydrate	38.77 g
— Sugars	36.59 g
Dietary Fibre, Total	6.63 g
Sodium	26 mg

Brewers Guidance for Use:

The Baker's Blend Vanilla Natural Flavour is excellent for adding a vanilla flavour to your Stouts, Porters, and Cream Ales.

When to add: It is best added post-fermentation (at the bright tank or packaging stage). Because it contains sugar and propylene glycol, adding it during the boil can "cook" the flavor away, and adding it during active fermentation may lead to some flavor compounds being stripped by CO₂ breakout.
Dosage: Start with a "bench test." Draw a small sample of your finished beer and add the flavour in tiny increments using a syringe. Scale up once you find the "sweet spot." Usually, 1–2 ml per litre is a common starting point for a subtle hint.
Clarity: Since this is a liquid flavouring rather than a paste (which contains bean specks), it will not affect the clarity or head retention of your beer significantly.

Distillers Guidance for Use:

For distillers, the Baker's Blend Vanilla Natural Flavour is typically used as a finishing/compounding agent rather than something added to the wash.

Liqueurs: It is ideal for cream-based liqueurs or "Vanilla Schnapps" styles. Since it is alcohol-free, it won’t fluctuate your ABV (Alcohol by Volume) calculations as much as an extract would.
Spirits: If you are making a vanilla-flavoured vodka or spiced rum, add this to the spirit after distillation.
Solubility: The propylene glycol base acts as an emulsifier, helping the vanilla flavour stay integrated into the spirit without settling or "oiling out" as easily as some essential oils might.

**Halal – Certified by Queensland Halal Certification Service.

***Kosher – Certified by The Kashrut Authority of Australia and New Zealand

Made in Australia.

Packaging & Shipping Data

Net Weight: 10.00 kg (Target Fill: 10.10 kg)
Material: Recyclable Plastic PP 10L Tub with secure PP Lids (Plastic Coding 5)
Dimensions: 305mm (H) x 235mm (W) x 235mm (D)
Storage: Long 4.5-year unopened shelf life. Store under ambient, dry conditions. No refrigeration required.

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QUEEN® Madagascan Vanilla Bean Paste 10Kg